Spiced Pork Tenderloin With Green Beans
Ingredients
- 2 tablespoons olive oil
- 2 pork tenderloins (about 1½ pounds total)
- 1 teaspoon fennel seed, crushed
- 1 teaspoon paprika
- kosher salt and black pepper
- 1 small red onion, sliced
- 1 pound green beans, trimmed
- ⅓ cup pitted green olives, halved
- 1 tablespoon red wine vinegar
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