Ingredients
- 75 g / v. scant 2/3 cup rye flour
- 175g / 1 1/2 cups unbleached all-purpose flour
- 1/4 teaspoon fine grain sea salt
- 8 oz / 1 cup salted butter
- 1/3 cup / 80 ml cold water or beer
- 2/3 cup / 3.5 oz / 100g natural cane or brown sugar
- 1/3 cup / 1.5 oz / 45 g flour (apf or wwp)
- 1/4 teaspoon fine grain sea salt
- 1/2 teaspoon cinnamon
- 2 sprigs thyme (prefer. lemon thyme) ~ 1/2 t.
- 2 pounds of berries, (see head notes)
- 2 tablespoons lemon juice
- 2 tablespoons butter
- 1 egg plus 1 tablespoon water, whisked
- sugar
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