Recipe: Buttery Slow Cooker Chicken Potatoes
Ingredients
- 4 tablespoons unsalted butter, at room temperature, divided
- 3 tablespoons finely chopped fresh chives, plus more for garnish
- 1 tablespoon finely grated lemon zest (from 1 medium lemon)
- 1 1/4 teaspoons kosher salt, divided
- 1 1/2 pounds small red potatoes, halved or quartered if large
- 2 cloves garlic, smashed
- 2 pounds bone-in, skin-on chicken thighs
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup low-sodium chicken broth
- Sour cream, for serving
Instructions
Recipe: Buttery Slow Cooker Chicken & Potatoes serves 10 original recipe by The Kitchn.
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