Shrimp Chowder With Buttery Rolls
Ingredients
- 6 tablespoons unsalted butter
- 1 pound frozen pizza dough, at room temperature
- kosher salt and black pepper
- 2 stalks celery, thinly sliced
- 1 small onion, chopped
- 1 russet potato, peeled and cut into bite-size pieces
- 3 tablespoons all-purpose flour
- ¼ teaspoon dried thyme
- 1 ½ cups whole or low-fat milk
- 2 cups low-sodium chicken broth
- 1 pound frozen peeled and deveined large shrimp, thawed and tails removed
- 1 cup frozen peas
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