Buttery French Peas
Ingredients
- 1 small chopped shallot
- 2 tbsp. unsalted butter, divided
- 2 c. frozen peas
- 1/4 oz. chicken stock
- 3/4 tsp. herbes de Provence
- 2 tsp. lemon zest
- 2 tsp. lemon juice
- kosher salt
- Freshly ground black pepper
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