Chorizo Stuffed Acorn Squash
Ingredients
- 2 acorn squashes (about 1 1/2 pounds each), halved and seeded
- 1/2 cup bulgur
- 4 ounces manchego or Cheddar, grated (about 1 cup)
- 3 ounces cured chorizo, chopped
- 1/4 cup chopped fresh flat-leaf parsley
- 3 tablespoons olive oil
- kosher salt and black pepper
- 1 tablespoon red wine vinegar
- 1 head red leaf lettuce, leaves torn (about 6 cups)
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