Grilled Chorizo Stuffed Poblano Peppers Recipe
Ingredients
- 1 tablespoon olive oil
- 1 small onion, minced
- 4 medium cloves garlic, minced
- 2/3 pound raw Mexican chorizo, removed from casings
- 1 1/2 cups cooked white rice
- 2 medium roma tomatoes, seeded and diced
- 1/3 cup finely chopped fresh cilantro
- 1/3 cup Mexican crema, or sour cream
- 1/4 cup grated cotija cheese
- Kosher salt
- Freshly ground black pepper
- 4 large poblano peppers, halved lengthwise and seeded
- 1 cup shredded Pepper Jack cheese
Instructions
Grilled Chorizo-Stuffed Poblano Peppers Recipe serves 4 original recipe by Serious Eats.
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