Ingredients
- 2 medium acorn squash
- 3 tablespoons olive oil, divided
- 1 cup chopped white onion
- 1 clove garlic, chopped
- 1 pound loose spicy Italian sausage
- 1 bunch Swiss chard
- 1 cup canned chopped tomatoes, drained
- 2 teaspoons chopped fresh thyme leaves
- 1 teaspoon chopped fresh oregano
- 1 cup shredded Pecorino-Romano cheese
- salt & pepper to taste
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