Chorizo Stuffed Acorn Squash
Ingredients
- 1 acorn squash, halved through the stem and seeds removed
- 2 tablespoon olive oil, divided
- kosher salt and freshly ground black pepper
- 8 ounce bulk chorizo sausage
- 1/4 cup chopped onion
- 1/4 cup chopped celery
- 1/4 cup chopped yellow (or red) bell pepper
- 1/2 cup stale bread, in 1/2-inch cubes
- 1 apple, peeled, cored and diced
- 1/4 cup fresh parsley, minced
- 1 egg, lightly beaten
- 1/4 cup shredded sharp Cheddar cheese
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