Balsamic Marinated Leg of Lamb
Ingredients
- 1 (5 to 6 pound) leg of lamb, boned, rolled and tied
- 4-6 cloves garlic, sliced
- ⅔ cup balsamic vinegar
- ½ cup olive oil
- 2 tablespoons Dijon mustard
- 1 tablespoon sugar
- 2 teaspoons dried basil, crushed, or 2 tablespoons chopped fresh basil
- 4 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon ground pepper
- 4 Fresh mint or basil leaves
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