Cold Roasted Leg of Lamb with Cilantro Jalapeño Yogurt
Ingredients
- 3 garlic cloves
- 1/4 cup chopped shallot
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon cumin seeds
- 1 1/2 tablespoons plus 1 teaspoon kosher salt, divided
- 2 1/4 teaspoons black pepper, divided
- 1 (3 3/4-pound) well-trimmed boneless leg of lamb (about 4 1/2 pounds before trimming)
- 1 cup plain whole-milk Greek yogurt
- 1 1/2 cups loosely packed fresh cilantro leaves, plus more for garnish
- 3 tablespoons fresh lime juice
- 3 seeded chopped jalapeños
- 1 scallion, chopped (about 2 tablespoons)
- 4 anchovy fillets (1/4 ounce)
- 1/2 teaspoon flaky sea salt
- Pita bread, for serving
Instructions
Cold Roasted Leg of Lamb with Cilantro-Jalapeño Yogurt serves 10 original recipe by Food & Wine.
Organization Tags
Tags easily organize your Recipe Library
Comments