Roasted Lamb with dates

Roasted Lamb with dates

Roasted Lamb with dates

By Food52
Serves 8

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Details
  • Servings:   8
  • Calories:   1604
  • Protein:   80g
  •  
  • Fiber:   21g
  • Sugar:   173g
  • Carb Total:   188g
  •  
  • Trans Fat:   1g
  • Saturated:   25g
  • Fat Total:   58g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 1 Boneless leg of lamb
  • 9 or 3/4 cup Pitted dates (chopped)
  • 1 Preserved lemon
  • 4 Sweet potatoes (peeled and halved)
  • 2 Onions (peeled and quartered)
  • splash Olive oil
  • 1 teaspoon Turmeric
  • 1 teaspoon Ginger
  • 1 teaspoon Pepper
  • 1 1/2 teaspoon Salt
  • 1/2 teaspoon Cinnamon
  • pinch Nutmeg
  • pinch Garlic powder
Instructions

Roasted Lamb with dates serves 8 original recipe by Food52.

View original preparation instructions

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