Garlic Toast With Squash Pesto and Olive Oil Braised Chickpeas

Garlic Toast With Squash, Pesto, and Olive Oil-Braised Chickpeas

Garlic Toast With Squash, Pesto, and Olive Oil-Braised Chickpeas

By Real Simple
1 hour 10 minutes

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Details
  • Servings:   4
  • Calories:   760
  • Protein:   19g
  •  
  • Fiber:   16g
  • Sugar:   8g
  • Carb Total:   79g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   42g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 kabocha squash (about 3 lb.), halved, seeded, and sliced into 1-in.-thick wedges
  • ⅓ cup plus 3 Tbsp. olive oil, divided
  • 2 teaspoons kosher salt, divided
  • 1 teaspoon freshly ground black pepper, divided
  • 1 head garlic
  • 1 (15.5-oz.) can chickpeas, drained and rinsed
  • 8 (1-in.-thick) country-style bread slices
  • ⅓ cup store-bought pesto
Instructions

Garlic Toast With Squash, Pesto, and Olive Oil-Braised Chickpeas serves 4 original recipe by Real Simple.

View original preparation instructions

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