Ingredients
- 1 whole chicken (3 1/2 to 4 pounds)
- One 12-ounce can cola
- 6 cloves garlic, sliced
- 4 large peeled coins of fresh ginger, smashed
- 1 cup reduced-sodium soy sauce
- 1/4 cup sake or dry sherry
- 4 tablespoons brown sugar
- 2 teaspoons cornstarch
- 1/4 cup plus 1 teaspoon white vinegar
- 3 red Fresno peppers, seeds and stems removed, sliced into rings
- 3 red Fresno peppers, seeds and stems removed, sliced into rings
- Kosher salt and freshly ground black pepper
- Toasted sesame seeds, for garnish
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