Ingredients
- 1 tablespoon olive oil
- 1 1/2 pounds ground beef
- Kosher salt and freshly ground black pepper
- 1/2 medium onion, chopped
- 1 jalapeño, seeded and diced small
- 1 Fresno chile, seeded and diced small
- 1 serrano chile, seeded and diced small
- 3 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 cup beef stock or water
- 3/4 cup ketchup
- 2 tablespoons balsamic glaze
- 1 tablespoon brown sugar
- 1 tablespoon chili powder
- 1 teaspoon dry mustard
- 4 slices frozen garlic bread
- 8 slices provolone cheese
- 2 tablespoons chopped parsley
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