Sauteed Soft shell Crabs with Garlic and Butter
Ingredients
- 3 soft-shell crabs, cleaned and patted dry
- Salt and freshly ground black pepper
- 1 cup flour
- 2 tablespoon extra-virgin olive oil
- 3 garlic, sliced
- 2 tablespoons capers, drained
- 1/2 cup white wine
- 1 tablespoon butter
- Few chive blades, chopped
- Essence, for garnish, recipe follows
- 2 1/2 tablespoons paprika
- 2 tablespoons salt
- 2 tablespoons garlic powder
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon dried leaf oregano
- 1 tablespoon dried thyme
Instructions
Sauteed Soft-shell Crabs with Garlic and Butter serves 3 original recipe by Food Network.
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