Boiled Yuca with Pickled Red Onion and Roasted Garlic

Boiled Yuca with Pickled Red Onion and Roasted Garlic

Boiled Yuca with Pickled Red Onion and Roasted Garlic

By Food Network
Serves 4

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Details
  • Servings:   4
  • Calories:   224
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   47g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • 1 pound yuca, peeled, cut into 1-inch pieces
  • 2 medium red onions, sliced
  • 1 cup white vinegar
  • 1/2 cup water
  • 1 tablespoon black peppercorns
  • 1 teaspoon coriander seeds
  • 1 bay leaf
  • Roasted garlic and hot sauce, for garnish
  • Salt and pepper, to taste
Instructions

Boiled Yuca with Pickled Red Onion and Roasted Garlic serves 4 original recipe by Food Network.

View original preparation instructions

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