Chicken and Cucumber Stir Fry With Noodles and Crispy Garlic
Ingredients
- 8 ounces linguine (½ box)
- 1/4 cup canola oil
- 6 garlic cloves, thinly sliced
- 1 pound boneless, skinless chicken thighs, cut into thin strips
- 2 tablespoons cornstarch
- Kosher salt
- 6 scallions, cut into 1-inch lengths, plus additional sliced scallions for serving
- 2 tablespoons finely chopped fresh ginger
- 1 English cucumber, sliced into half-moons
- 1/3 cup low-sodium chicken broth
- 3 tablespoons soy sauce
Instructions
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