Garlic Mashed Potatoes with Crispy Fried Shallots
Ingredients
- 3 pounds russet potatoes, peeled and cut into 2-inch dice
- Kosher salt and freshly ground black pepper
- 12 large cloves garlic
- 1/2 cup clarified butter
- 1 cup whole milk
- 2 large shallots, thinly sliced
- 1/2 cup buttermilk
- 1 cup rice flour
- Oil, for frying
Instructions
Garlic Mashed Potatoes with Crispy Fried Shallots serves 8 original recipe by Food Network.
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