Whole Grilled Fish With Crispy Garlic And Red Chiles
Ingredients
- Six 18-inch-long banana leaves, rinsed (see Note)
- 3 tablespoons minced fresh ginger
- 6 scallions, white and green parts thinly sliced separately
- Two 2-pound whole red snappers
- 1/4 cup sherry
- 1/4 cup low-sodium soy sauce
- 1/2 cup vegetable oil
- 8 large garlic cloves, thinly sliced
- 2 fresh long red chiles, seeded and thinly sliced
- Salt
- 1/2 cup cilantro leaves
- Lime wedges, for serving
Instructions
Whole Grilled Fish With Crispy Garlic And Red Chiles serves 10 original recipe by Food & Wine.
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