Sweet n Spicy Sriracha Glazed Salmon
Ingredients
- 1/4 cup reduced-sodium soy sauce (or tamari for gluten-free)
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 tablespoon Sriracha sauce (or to taste)
- 1 tablespoon grated fresh ginger
- 1 tablespoon minced garlic
- 1 pound wild salmon fillet, cut into 4 (4-ounce) pieces
- 1 1/2 teaspoons sesame oil
- 2 tablespoons finely chopped scallions, for garnish
Organization Tags
Tags easily organize your Recipe Library
Comments