Farro Salad with Morels and Asparagus

Name: Farro Salad with Morels and Asparagus
Ingredients: 6 asparagus stalks, trimmed; 1 tablespoon unsalted butter; 2 tablespoons extra-virgin olive oil, divided; 1 cup (2 ounces) fresh morels--rinsed well, drained and thinly sliced; 1 shallot, minced; 1 garlic clove, minced; ½ cup plus 1 tablespoon dry white wine, divided; 1 tablespoon fresh thyme leaves; Salt and freshly ground pepper; 2 cups low-sodium vegetable or chicken stock; ¾ cup diced fennel bulb; ¾ cup diced yellow onions; ½ cup diced carrots; 1½ cups farro; 1 herb sachet (consisting of 1 bay leaf, 4 parsley stems and 4 sprigs of thyme tied together in cheesecloth); 1/3 cup chopped chives or garlic chives