Spring Vegan Breakfast Skillet

Spring Vegan Breakfast Skillet

Spring Vegan Breakfast Skillet


Serves 4

Details
  • Servings:   4
  • Calories:   475
  • Protein:   15g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   30g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   35g
  •  
  • Dish:   main course
  • Show More
Cuisine
  • american
Ingredients
  • 2 Cups cashews
  • 1 1/4 Cup water
  • 2 cloves garlic
  • 1 Teaspoon salt
  • 1 Tablespoon olive oil
  • 3 new potatoes, diced
  • 1 onion, diced
  • 1/4 Cup carrots, diced
  • 1 Cup spinach
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library