Vegetable Kottu Roti
Ingredients
- 3 tablespoons vegetable oil, divided
- 4 eggs, beaten
- 1 red onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon minced ginger
- 5 small carrots, cut into matchstick-size pieces
- 1 cup chopped cabbage
- 4 scallions, sliced into 1/2-inch pieces
- 2 teaspoons soy sauce, divided
- 0.25 cup curry powder, divided
- 2 tablespoons chili powder, divided
- 3 cups chopped paratha (Indian flatbread)
- salt and ground black pepper to taste
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