Habanero Orange Marinated Duck Quesadillas with Mango Salsa
Ingredients
- 12 strips orange peel
- 1 bunch cilantro, leaves picked
- 3 tablespoons olive oil
- 1/2 cup fresh orange juice
- 1 habanero pepper, cored, seeded, and minced
- 4 tablespoons kosher salt
- 4 teaspoons freshly ground black pepper
- 4 (4-ounce) duck breasts
- 12 (10-inch) flour tortillas
- 4 cups shredded jalapeno Jack cheese
- 4 medium mangos, peeled, seeded, and diced
- 2 small red peppers, diced
- 4 limes, juiced
- 1 bunch cilantro, leaves chopped
- 1 1/2 cups sour cream, for garnish
Instructions
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