Grilling: Chicken with Roasted Garlic Oregano Vinaigrette and Fingerling Potatoes Recipe

Grilling: Chicken with Roasted Garlic-Oregano Vinaigrette and Fingerling Potatoes Recipe

Grilling: Chicken with Roasted Garlic-Oregano Vinaigrette and Fingerling Potatoes Recipe

By Serious Eats
Serves 12

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Details
  • Servings:   12
  • Calories:   309
  • Protein:   22g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • For the chicken and potatoes:
  • 12 fingerling potatoes
  • 4 bone-in chicken breasts
  • Freshly ground black pepper
  • Kosher salt
  • Olive oil
  • Fresh oregano sprigs, for garnish
  • For the vinaigrette:
  • 8 cloves of garlic
  • 1/4 cup white wine vinegar
  • 1 teaspoon honey
  • 2 tablespoons fresh oregano leaves
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon red chili flakes
  • 3/4 cup extra-virgin olive oil
Instructions

Grilling: Chicken with Roasted Garlic-Oregano Vinaigrette and Fingerling Potatoes Recipe serves 12 original recipe by Serious Eats.

View original preparation instructions

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