Marinated Olives with Orange and Chile

Marinated Olives with Orange and Chile

Marinated Olives with Orange and Chile

By Williams-Sonoma
15 minutes

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Details
  • Servings:   6
  • Calories:   223
  • Protein:   1g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   24g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1/2 cup (4 fl. oz./125 ml) extra-virgin olive oil
  • 2 Tbs. sherry vinegar
  • 1 orange, thinly sliced into rounds
  • 2 dried red chiles, or 1 tsp. red pepper flakes
  • 2 cups (8 oz./250 g) black or green Spanish olives
Instructions

Marinated Olives with Orange and Chile serves 6 original recipe by Williams-Sonoma.

View original preparation instructions

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