Lemon Roasted Green Beans with Marcona Almonds

Lemon-Roasted Green Beans with Marcona Almonds

Lemon-Roasted Green Beans with Marcona Almonds

By Bon Appetit
Serves 6

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Details
  • Servings:   6
  • Calories:   191
  • Protein:   6g
  •  
  • Fiber:   7g
  • Sugar:   7g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   14g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • mediterranean
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Ingredients
  • Nonstick vegetable oil spray
  • 2 pounds green beans, trimmed
  • 1 onion, peeled, cut into 8 wedges
  • 6 large fresh marjoram sprigs
  • 2 tablespoons extra-virgin olive oil
  • Coarse kosher salt
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon (packed) finely grated lemon peel
  • 1 /2 cup coarsely chopped Marcona almonds or roasted regular almonds
Instructions

Lemon-Roasted Green Beans with Marcona Almonds serves 6 original recipe by Bon Appetit.

View original preparation instructions

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