White Bean Ravioli with Brown Butter and Caper Sauce

Ingredients

• 1 (15-ounce) can cannellini beans
• 1 egg
• 3 tablespoons balsamic vinaigrette
• 1/2 cup freshly grated Parmesan
• 1 teaspoon Italian seasoning (recommended: McCormick)
• 24 wonton wrappers (recommended: Dynasty)
• 1/2 cup unsalted butter (1 stick)
• 2 tablespoons capers
• 1 teaspoon Italian seasoning (recommended: McCormick)
• 1 tablespoon freshly minced parsley leaves
• Salt
• Freshly grated Parmesan, for serving

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