Runner beans charred leeks with vinaigrette
Ingredients
- 2 trimmed leeks cleaned and halved
- 400g runner beans topped, tailed and sliced on the diagonal
- 4 tbsp extra virgin olive oil
- 2 anchovy fillets
- pinch of chilli flakes
- 2 tbsp Dijon mustard
- 1 ½ tbsp good-quality red wine vinegar
- ½ tsp golden caster sugar
- 1 tsp finely chopped tarragon leaves
- 1 tsp finely chopped parsley
- 2 spring onions finely sliced
- 2 tbsp pumpkin seeds toasted
Instructions
Runner beans & charred leeks with vinaigrette serves 6 original recipe by BBC Good Food.
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