Mediterranean Quinoa Salad with Feta Cheese
Ingredients
- 1 cup uncooked quinoa
- 2 cups water
- Pinch of kosher or sea salt
- 1/4 cup extra-virgin olive oil
- 2 tablespoons apple cider vinegar
- 2 tablespoons fresh lemon juice
- 1 medium clove garlic, minced
- 1/2 teaspoon kosher or sea salt
- Fresh cracked black pepper, to taste
- 6 ounces cherry tomatoes, sliced in half
- 1/4 cup chopped basil
- 1/4 cup chopped Italian parsley
- 4 ounces feta cheese, crumbled
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