Red Beans and Greens Salad

Red Beans and Greens Salad

Red Beans and Greens Salad


5 minutes

Details
  • Servings:   4
  • Calories:   212
  • Protein:   10g
  •  
  • Fiber:   8g
  • Sugar:   8g
  • Carb Total:   21g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • 1 cup chunky prepared salsa, such as chipotle salsa
  • 2 tablespoons extra-virgin olive oil, eyeball it
  • 1 head escarole, chopped into small bite size pieces
  • 1 (14-ounce) can red kidney beans, drained
  • 1/2 red onion, chopped
  • Salt and pepper
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