Skewered Marinated Swordfish and Cucumber

Name: Skewered Marinated Swordfish and Cucumber
Ingredients: 6 pickling cucumbers, ends trimmed and peeled; Salt; 2 bunches cilantro, leaves only; 3 ounces Achiote paste; 1/2 cup freshly squeezed orange juice; 1/2 cup freshly squeezed lime juice; 8 garlic cloves, roughly chopped; 1 1/2 tablespoons black peppercorns; 2 pounds skinless Swordfish fillet; 2 bunches red chard, stemmed, and cut into large pieces; 1/2 cup Lime Olive Oil Dressing, recipe follows; 1/2 cup olive oil; 2 tablespoons freshly squeezed lime juice; 1/4 teaspoon salt; 1/8 teaspoon freshly ground black pepper