Baked Cauliflower Dip Recipe

Baked Cauliflower Dip Recipe

Baked Cauliflower Dip Recipe


Serves 10

Details
  • Servings:   10
  • Calories:   197
  • Protein:   10g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   17g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • Salt, to taste
  • 1 head cauliflower, cut into small pieces
  • 2 cloves garlic, peeled
  • 8 ounces cream cheese
  • 8 ounces Monterey jack cheese, shredded
  • 2 ounces goat cheese
  • 1/2 teaspoon cayenne
  • Cut vegetables and crackers, for serving
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