Homestyle Mac and Cheese recipes
Ingredients
- 8 ounces small pasta shells (hey, I have an idea, how ’bout MACARONI shells… *facepalm*)
- 3 tablespoons butter
- 3 large eggs
- 1 cup evaporated milk
- 3 cups (yes, you hear right) grated cheddar cheese. You can use 2 – 2 1/2 cups if you don’t mind being called a sissy.
- 1/8 teaspoon cayenne pepper
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