Pasture Beef Ginger Soba Bowl
Ingredients
- ¾ pound broiled pasture raised ribeye or flank steak*
- Olive oil
- Fresh ground pepper
- Sea salt
- 4oz soba noodles* (buckwheat and night before)
- 1 large collard or 2 chard leaves, de-ribbed, and cut into thin strips, about ½ in wide
- 10 sprigs coriander, rinsed patted dry, chopped
- 15 (or more, to taste) fresh mint leaves, rinsed, patted dry
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