Honey Garlic Chicken Tenderloins
Ingredients
- 1 tablespoon cornstarch
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ⅛ teaspoon salt
- ⅛ teaspoon ground pepper
- 1 pound boneless, skinless chicken breast tenderloins (about 4 tenderloins)
- 2 tablespoon low-sodium tamari or lower-sodium soy sauce
- 1 tablespoon honey
- 1 large clove garlic, grated
- 1 teaspoon chile-garlic sauce
- 1 teaspoon rice vinegar
- 1 tablespoon canola oil or other neutral oil
- Thinly sliced scallions for garnish (Optional)
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