VEGETARIAN NACHOS

Name: VEGETARIAN NACHOS
Ingredients: 1 tablespoon extra virgin olive oil; 1 brown onion, thinly sliced; 2 garlic cloves, crushed; 2 teaspoons ground coriander; 1 teaspoon ground cumin; 1 zucchini, finely chopped; 400g can finely chopped tomatoes; 2 tablespoons tomato paste; 2 x 400g cans brown lentils, drained, rinsed; 2 x 130g packets nacho cheese tortilla corn chips; 1 cup pizza cheese; 1 avocado, sliced; 250g cherry tomatoes, halved; 1 small red onion, halved, thinly sliced; 1 fresh jalapeno chilli, halved, sliced; Fresh coriander leaves, to serve; Sour cream, serve; Mild paprika, to serve; Lime wedges, to serve