Cucumber Gazpacho with Mint Paste
Ingredients
- 2 large cucumbers, peeled and halved lengthwise
- 0.5 (16 ounce) container sour cream
- 1 pinch white sugar
- 1 pinch cayenne pepper
- 0.5 bunch fresh mint leaves
- 3 tablespoons olive oil, or more to taste
- 1 tablespoon chopped hazelnuts
- 0.5 teaspoon salt, or to taste
- 0.5 teaspoon lemon juice, or more to taste
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