Butternut Squash Soup with Shrimp
Ingredients
- 2 tablespoons unsalted butter
- 1 pound frozen large shrimp (peeled and deveined), thawed
- 1 medium yellow onion, diced small
- 2 tablespoons finely chopped fresh sage leaves
- ½ large butternut squash
- ⅛ teaspoon cayenne pepper
- 3 cups low-sodium chicken broth
- Coarse salt
- ¼ cup sour cream
- Fried sage leaves (optional), for serving
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