Italian American Style Tuna Melts
Ingredients
- 1 teaspoon anchovy paste
- 1/4 cup extra-virgin olive oil
- 1/4 cup pitted chopped black olives, oil cured or kalamata
- 1/2 small red onion, minced
- 2 ribs celery, minced
- 12 ounces canned or jarred tuna, drained and flaked
- 1 lemon, juiced
- Freshly ground black pepper
- 2 tablespoons softened butter
- 4 top-split New England hot dog rolls
- 8 ounces fontina cheese, thinly sliced or shredded
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