Ingredients
- For the crunchy seed clusters:
- 1/4 cup toasted sesame seeds
- 1/4 cup roasted, salted pepitas
- 1/4 cup toasted, salted sunflower seeds
- 1 tablespoon maple syrup
- 2 teaspoons soy sauce
- 1 tablespoon olive oil
- For the bagel bar:
- 3 bagels; 2 sesame and 1 everything
- 1 pat salted butter
- 2 ribbons of cured salmon
- 1/2 Persian or english cucumber, sliced into ⅛-inch-thick rounds
- 1/2 avocado, pitted and thinly sliced
- Olive oil, for frying
- 1 large egg
- Chili crisp
- 2 tablespoons tahini
- 2 tablespoons pomegranate seeds
- 2 tablespoons plain cream cheese
- 2 radishes, thinly sliced
- 1 handful dill fronds, trimmed
- 2 tablespoons hummus
- 3 cherry tomatoes, thinly sliced into rounds
- 2 tablespoons Greek yogurt
- 1/2 banana, thinly sliced
- 2 tablespoons crunchy seed clusters (recipe below)
- Freshly cracked black pepper, to taste
- Flaky sea salt, to taste
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