Roasted Fingerling Potatoes and Brussels Sprouts with Rosemary and Garlic recipes

Roasted Fingerling Potatoes and Brussels Sprouts with Rosemary and Garlic recipes

Roasted Fingerling Potatoes and Brussels Sprouts with Rosemary and Garlic recipes

By Oh She Glows
1 hour

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Details
  • Servings:   4
  • Calories:   238
  • Protein:   8g
  •  
  • Fiber:   8g
  • Sugar:   5g
  • Carb Total:   38g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • mediterranean
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Ingredients
  • (0.80kg/1.75lb) fingerling potatoes
  • (0.34kg/0.75lb) brussels sprouts
  • 3 garlic cloves, minced
  • 2 tbsp fresh minced rosemary
  • 1 tbsp + 1 tsp extra virgin olive oil
  • 1/2 tbsp Sucanat (optional)
  • 3/4 tsp fine grain sea salt
  • ground black pepper
  • 1/4 tsp red pepper flakes (optional)
Instructions

Roasted Fingerling Potatoes and Brussels Sprouts with Rosemary and Garlic recipes serves 4 original recipe by Oh She Glows.

View original preparation instructions

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