Garlic Herb Roast Pork Tenderloin with Parsnip Puree Kale
Ingredients
- 1 pound parsnips, peeled and sliced
- 1 cup whole milk
- 2 tablespoons unsalted butter
- ¾ teaspoon salt, divided
- ¾ teaspoon ground white pepper, divided
- 1 tablespoon finely chopped fresh rosemary
- 1 tablespoon finely chopped fresh thyme
- 3 cloves garlic, minced, divided
- 1 pound pork tenderloin
- 2 tablespoons extra-virgin olive oil, divided
- 10 cups chopped kale
Instructions
Garlic-Herb Roast Pork Tenderloin with Parsnip Puree & Kale serves 4 original recipe by EatingWell.
Organization Tags
Tags easily organize your Recipe Library
Comments