Roasted Garlic Soup and Artichoke Croutons
Ingredients
- 2 large heads garlic or 4 small, cut in half
- 1/2 cup olive oil
- 2 tablespoons flour
- 4 cups chicken stock
- 2 sprigs fresh thyme
- Salt and freshly ground black pepper
- 4 artichokes
- 2 lemons
- 3 tablespoons olive oil
- 1 shallot, sliced
- 1/4 cup chopped fresh flat-leaf parsley
- 4 thick slices country bread
- 2 cups grated Emmenthal cheese
- Salt and freshly ground black pepper
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