Herb Roasted Chicken with a Mix of Roasted Baby Root Vegetables

Ingredients

• 1 (3 1/2 to 4-pound) whole chicken
• 1 1/2 tablespoons salt
• 2 teaspoons black pepper
• 1 tablespoon minced garlic
• 1 tablespoon chopped thyme leaves
• 1/2 tablespoon chopped sage leaves
• 2 tablespoons chopped parsley leaves (reserve the parsley stems)
• 1/2 cup olive oil
• 1 lemon, quartered
• 2 bay leaves
• 1/4 pound baby turnips, peeled and stem ends trimmed
• 1/4 pound baby red carrots, peeled and stem ends trimmed
• 1/4 pound orange carrots, peeled and stem ends trimmed
• 1/4 pound baby golden beets, peeled and stem ends trimmed
• 1/4 pound baby beets, peeled and stem ends trimmed
• 1/4 pound fingerling potatoes, halved
• 1 1/2 teaspoons salt
• 1/2 teaspoon black pepper
• 1/4 cup olive oil

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