Spring Green Vegetables And Whole Soft Cooked Eggs Eggs Vanilla Flavored Vinaigrette

Spring Green Vegetables And Whole Soft-Cooked Eggs Eggs, Vanilla-Flavored Vinaigrette

Spring Green Vegetables And Whole Soft-Cooked Eggs Eggs, Vanilla-Flavored Vinaigrette


Serves 4

Details
  • Servings:   4
  • Calories:   337
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 x vanilla bean, cut open and seeds scraped out
  • 2 cup snap peas
  • 16 x green asparagus
  • 4 x leeks, white part only
  • 2 tbsp sherry vinegar
  • 6 tbsp olive oil
  • 1 tbsp chopped fresh mint
  • Salt
  • Crushed red peppercorns
  • 4 x extra fresh eggs
  • 1 tbsp white wine vinegar
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