Spring Green Vegetables And Whole Soft Cooked Eggs Eggs Vanilla Flavored Vinaigrette

Spring Green Vegetables And Whole Soft-Cooked Eggs Eggs, Vanilla-Flavored Vinaigrette

Spring Green Vegetables And Whole Soft-Cooked Eggs Eggs, Vanilla-Flavored Vinaigrette

By La Tartine Gourmande
Serves 4

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   337
  • Protein:   10g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   25g
  •  
  • Dish:   main course
  • Show More
Cuisine
  • american
Comments
Ingredients
  • 1 x vanilla bean, cut open and seeds scraped out
  • 2 cup snap peas
  • 16 x green asparagus
  • 4 x leeks, white part only
  • 2 tbsp sherry vinegar
  • 6 tbsp olive oil
  • 1 tbsp chopped fresh mint
  • Salt
  • Crushed red peppercorns
  • 4 x extra fresh eggs
  • 1 tbsp white wine vinegar
Instructions

Spring Green Vegetables And Whole Soft-Cooked Eggs Eggs, Vanilla-Flavored Vinaigrette serves 4 original recipe by La Tartine Gourmande.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments