Brussels Sprouts Hash With Fried Sage and Soft Cooked Eggs Recipe

Brussels Sprouts Hash With Fried Sage and Soft Cooked Eggs Recipe

Brussels Sprouts Hash With Fried Sage and Soft Cooked Eggs Recipe

By Serious Eats
10 minutes

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Details
  • Servings:   2
  • Calories:   308
  • Protein:   14g
  •  
  • Fiber:   7g
  • Sugar:   4g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   24g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 tablespoons olive oil
  • 6 sage leaves
  • Kosher salt and freshly ground black pepper
  • 8 ounces Brussels sprouts, trimmed and finely shredded
  • 1 small shallot, finely sliced (about 1/4 cup)
  • 2 whole eggs
  • 1 ounce grated parmesan, pecorino, or ricotta salata cheese
Instructions

Brussels Sprouts Hash With Fried Sage and Soft Cooked Eggs Recipe serves 2 original recipe by Serious Eats.

View original preparation instructions

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