Apricot Pork Tenderloin with Cranberry Black Pepper Sauce

Apricot Pork Tenderloin with Cranberry Black-Pepper Sauce

Apricot Pork Tenderloin with Cranberry Black-Pepper Sauce

By Delish
Serves 4

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Details
  • Servings:   4
  • Calories:   47
  • Protein:   1g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 tbsp. extra-virgin olive oil
  • 0.5 c. low-sodium canned chicken broth
  • 0.5 tsp. Coarse salt
  • 1 c. fresh or frozen (thawed) cranberries
  • 1.5 tbsp. red-wine vinegar
  • 0.5 tsp. Freshly ground pepper
  • 1 tsp. chopped fresh thyme
Instructions

Apricot Pork Tenderloin with Cranberry Black-Pepper Sauce serves 4 original recipe by Delish.

View original preparation instructions

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