Chocolate Black out Cake with Ganache Drizzle

Chocolate Black-out Cake with Ganache Drizzle

Chocolate Black-out Cake with Ganache Drizzle

By Food Network
1 hour 55 minutes

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Details
  • Servings:   4
  • Calories:   1671
  • Protein:   19g
  •  
  • Fiber:   8g
  • Sugar:   178g
  • Carb Total:   214g
  •  
  • Trans Fat:   1g
  • Saturated:   53g
  • Fat Total:   87g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
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Ingredients
  • 6 tablespoons butter
  • 1 cup coffee
  • 1 cup minus 2 tablespoons buttermilk
  • 2 eggs
  • 1 1/2 cups plus 2 tablespoons sugar
  • 1 cup plus 4 tablespoons cake flour
  • 1 teaspoon salt
  • 1/2 cup cocoa powder
  • 1 teaspoon baking powder
  • 1 3/4 teaspoons baking soda
  • 2 teaspoons vanilla extract
  • 2/3 cup heavy cream
  • 7 ounces bittersweet chocolate, chopped
  • 1 pound block white chocolate
Instructions

Chocolate Black-out Cake with Ganache Drizzle serves 4 original recipe by Food Network.

View original preparation instructions

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